Creamy French Onion Mushroom Pasta
If you’re looking for a comforting and flavorful meal that is super easy to prepare… look no further than this delicious Creamy Mushroom Pasta. This dish is a perfect combination of creamy pasta, savory mushrooms, and crisp garlic toast (good side option), making it an ideal choice for a cozy dinner. Whether you’re cooking for your family or hosting a small gathering, this recipe will impress your guests with its rich flavors and simple preparation.
Easy Mushroom Pasta Recipe
This dish may sound fancy, but it is surprisingly easy. Its just three main steps, and everything cooks in one pan. Less cleanup, which is always a win!
We would argue that this dish is actually kind of healthy too. Mushrooms are loaded with nutrients, and onions have antioxidants. Plus the pasta gives you carbs for energy and the cream adds a bit of richness. So you get a dish that feels indulgent but also gives you some good nutritional value.
Remixing Your Dish
One of the great things about this recipe is its versatility. You can easily add frozen vegetables or chicken to make it even more hearty and nutritious. If you are adding frozen vegetables just simply toss them into the pan along with the onions and mushrooms. They will cook heat up as the other vegetables become tender. For a protein addition add cooked chicken to the pasta and sauce mixture. The chicken will absorb the delicious flavors of the sauce, making the dish even more satisfying.
Creamy French Onion Mushroom Pasta
Ingredients
- 14 oz (400g) dried pasta shell/bowties/spirals
- 2 oz (60g) oz butter, melted
- 1 tbsp chopped parsley leaves
- 3 garlic cloves crushed
- 2 tbsp olive oil
- 1 brown onion finely chopped
- 14 oz (400g) mushrooms, thickly sliced
- 1 cup Beef Liquid Stock
- ½ cup light thickened cooking cream
- 7 oz (200g) tub French onion dip
- ½ cup (40g) grated parmesan
- 1 small baguette (optional to serve) cut into 8 slices
Instructions
- Cook the pasta in a large saucepan of salted boiling water for 2 minutes less than the packet directions. Save 1 cup of pasta water into a jug and reserve. Drain the pasta.
- Meanwhile, combine the butter, parsley, and 1 garlic clove in a small bowl.
- Heat the oil in a large frying pan over medium heat. Add the onion, mushroom, and remaining garlic. Cook, stirring, for 5 minutes or until tender.
- Add the stock, cream, and pasta to the pan. Bring to the boil. Reduce heat to medium-low. Simmer for 3 minutes or until the sauce thickens and the pasta is cooked, adding some reserved pasta water if too thick. Remove from heat.
- Stir the French onion dip and parmesan cheese through the pasta. Season with salt and pepper.
- Toast the bread and while warm, lightly brush one side of each slice with the butter mixture. (optional)
- Divide the pasta among serving bowls. Serve with the garlic toast if using.