Lemon Chicken Sorrento

Lemon Chicken Sorrento is a dish that bursts with flavor. It’s a delightful mix of tangy lemon, tender chicken, and savory herbs. Perfect for a family dinner or a special occasion, this recipe is sure to impress.

What Are Sorrento Lemons?

Sorrento lemons are a special type of lemon from Italy. They are larger and juicier than regular lemons. The flavor is more intense and less acidic. These lemons are grown on the Amalfi Coast, where the climate is perfect for citrus fruits. They are often used in Italian cuisine, especially in Limoncello, a famous lemon liqueur.

Why Use Sorrento Lemons?

Sorrento lemons add a unique flavor to dishes. Their juice is sweeter and more aromatic. This makes them perfect for recipes like Lemon Chicken Sorrento. If you can’t find Sorrento lemons, regular lemons will do, but the flavor won’t be quite the same.

Lemon Chicken Remix Options

This recipe is very versatile. You can change it up in many ways to suit your taste or what you have on hand.

Different Meat Options

1. Chicken Breast: Use boneless, skinless chicken breasts instead of thighs. They cook faster and are lower in fat. Just be careful not to overcook them.
2. Turkey: Turkey breast cutlets work well too. They have a similar texture to chicken but a slightly different flavor.
3. Pork: Pork chops or tenderloin are great substitutes. The cooking time might need adjustment, but the lemon sauce pairs wonderfully with pork.
4. Fish: A firm white fish like cod or halibut can be used. Fish cooks quickly, so keep an eye on it to avoid overcooking.

Different Vegetable Options

1. Asparagus: Swap green beans for steamed asparagus. The fresh, slightly sweet flavor complements the lemon sauce well.
2. Broccoli: Steamed broccoli adds a nice crunch and pairs nicely with the tangy lemon sauce.
3. Carrots: Steamed or roasted carrots add a touch of sweetness. They balance the acidity of the lemon.
4. Peas: Fresh or frozen peas are a quick and easy side. They add color and a pop of sweetness.
5. Spinach: Wilted spinach is a great addition. It adds a healthy dose of greens and absorbs the lemony sauce beautifully.

Additional Ingredients for Extra Flavor

• Garlic: Add minced garlic to the skillet with the chicken for an extra layer of flavor.

• Capers: Stir in a tablespoon of capers with the lemon juice for a briny kick.

• Olives: Sliced green or black olives add a Mediterranean touch.

• Herbs: Fresh herbs like thyme, rosemary, or parsley can enhance the dish’s flavor.

Serving Suggestions

Don’t want to serve it with steamed vegetables? Try some of the below options.

• Pasta: Serve the Lemon Chicken Sorrento over a bed of pasta. The lemon sauce makes a great pasta topping.

• Rice: White or brown rice is a simple side that soaks up the sauce nicely.

• Quinoa: For a healthy, protein-packed option, try serving the chicken over quinoa.

• Bread: A crusty loaf of bread is perfect for sopping up the delicious sauce.

Lemon Chicken Wine Pairing

A dish this flavorful deserves a good wine. Here are a few suggestions:

• White Wine: A crisp, dry white wine like Sauvignon Blanc or Pinot Grigio complements the lemony flavor.

• Rosé: A light, dry rosé is a refreshing choice.

• Sparkling Wine: For a festive touch, serve with a glass of sparkling wine or Champagne.

Print Recipe

Lemon Chicken Sorrento

Prep Time10 minutes mins

Cook Time40 minutes mins

Servings: 4 people

Ingredients

• 1 tablespoon oil
• 4 chicken thigh cutlets skin-on
• 14 oz (400g) baby potatoes halved
• 1 1/2 cups (375ml) chicken stock
• 2 tablespoons (25g) butter at room temperature
• 1 tablespoon flour
• 1 tablespoon lemon zest finely grated
• 1/3 cup (80ml) fresh lemon juice
• Small fresh basil leaves or similar leaves for garnish (optional)
• Steamed green beans or other vegetables for serving

Instructions

• Heat the oil in a large deep skillet over medium-high heat. Add the chicken, skin-side down, and cook for about 8 minutes or until golden brown. Turn the chicken over.
• Add the potatoes to the skillet and cook, turning the potatoes, for 5 minutes.
• Pour the chicken stock into the skillet and bring it to a boil. Reduce the heat to medium-low, cover, and simmer for 20-25 minutes or until the chicken and potatoes are cooked through.
• Meanwhile, combine the butter and flour in a small bowl.
• Remove the chicken from the skillet. Add the lemon zest and juice to the skillet and stir to combine. Add the butter-flour mixture to the sauce and whisk until smooth and combined. Return the chicken to the skillet and bring it to a boil. Boil for 1 minute or until the sauce has thickened.
• Serve with steamed vegetables on the side. Sprinkle with fresh basil leaves.
• Enjoy your delicious Lemon Chicken!

Notes

Lemon Chicken Sorrento is a versatile and delicious dish. Whether you’re using Sorrento lemons or regular lemons, it’s sure to be a hit. Try different meats and vegetables to keep it interesting. Pair it with a nice wine, and you have a meal that’s perfect for any occasion. Enjoy!