If you’re looking for a comforting, flavorful dish that’s simple to make, this easy Stroganoff recipe is the perfect choice. Here’s everything you need to know about this delicious meal.

Stroganoff Origin

Stroganoff, also known as Beef Stroganoff, has its origins in Russian cuisine. Named after the Stroganov family, a wealthy and influential Russian noble family, the dish has evolved over time. Traditionally made with tender beef pieces and a creamy mushroom sauce, it became popular worldwide and has been adapted to various tastes and ingredients. This easy version brings a bit of that classic comfort to your table with simple, accessible ingredients.

What is Stroganoff Sauce?

Stroganoff sauce is a creamy, savory mixture typically made with sour cream, broth, and seasonings. It’s known for its rich, tangy flavor that complements the meat beautifully. In this recipe, we’ve kept the sauce simple and delicious with just sour cream, worcestershire sauce, mustard, and paprika, ensuring a comforting and satisfying dish.

Stroganoff Meat Options

While this recipe is traditionally beef. chicken is also popular for a lighter version. You can easily switch up the protein to suit your preferences. Some of the other stroganoff meat options are.

• Beef Stroganoff
• Chicken Stroganoff
• Pork Stroganoff
• Venison or Deer Stroganoff

Just adjust the cooking times accordingly to ensure the meat is fully cooked.

Stroganoff Serving Options

Stroganoff pairs wonderfully with a variety of sides.

• Steamed white rice is a traditional choice, soaking up the creamy sauce perfectly.
• Mashed potatoes, or steamed vegetables for a hearty healthy meal.
• My favorite is spiral or shell pasta as they hold the sauce from the plate to your mouth.

Bread is also a great side. There is nothing more satisfying then wiping up stroganoff sauce with a piece of bread.

Print Recipe

Easy Stroganoff Recipe

Prep Time15 minutes mins

Cook Time40 minutes mins

Servings: 4 people

Ingredients

• 2 tablespoons oil
• 2 lb boneless meat (1 kg) diced or roughly sliced
• 1 medium onion thinly sliced
• 1 garlic clove crushed
• 7 oz mushrooms (200 grams) sliced
• 1 teaspoons sweet paprika powder
• 2 tablespoons worcestershire sauce
• 2 tablespoons mustard
• 1 cup chicken broth
• 1 tablespoons flour
• 1 cup sour cream
• chives or parsley finely chopped, for garnish
• rice, pasta or vegetables for serving

Instructions

• Heat 1 tablespoon of oil in a skillet or large walled frying pan over medium-high heat. Add the chopped boneless meat and cook. Remove the meat and aside in a separate bowl.
• Add the remaining tablespoon of oil to the same skillet or pan. Toss in the sliced onion and crushed garlic. Cook, stirring occasionally, for about 3 minutes, until the onion softens.
• Add the paprika and cook for another minute. Add sliced mushrooms and cook for another minute. Pour in the Worcestershire, mustard, chicken broth and stir well. Let it simmer for 5 minutes.
• Turn heat to low. Add the sour cream into the sauce, and season with pepper to taste. Place the meat back into the skillet or pan. Add flour and mix well making sure the meat is well coated with the sauce. Let it simmer for 5 minutes.
• Serve with rice, pasta or vegetables. Sprinkle with chopped chives or parsley.