Porcupine meatballs, a beloved family favorite, are not only delicious but also bring a touch of fun to the dinner table. These meatballs, named for the way the rice pokes out of the meat like little quills, resemble mini porcupines, making them a hit with kids and adults alike. By adding zucchini and carrot to the mix, this recipe not only enhances the nutritional value but also adds a subtle sweetness and moisture to the meatballs, ensuring they remain tender and flavorful.

The Joy of Cooking Porcupine Meatballs

The process of making porcupine meatballs is straightforward and enjoyable. Combining beef mince with finely chopped onion, grated zucchini, and carrot ensures a well-integrated mixture that is easy to handle. The addition of a single garlic clove brings an aromatic depth to the meatballs, while the rice adds texture and a fun visual element.

After rolling the mixture into balls and placing them on a baking tray, the meatballs are simmered in a rich tomato and basil pasta sauce, combined with salty vegetable stock. This method of cooking allows the rice to absorb the flavors of the sauce, making the meatballs juicy and packed with flavor. The sauce thickens and melds with the meatballs during the 40-minute simmer, creating a hearty dish that is perfect for a family meal.

Kids Love Porcupine Meatballs

The name alone is enough to pique the curiosity of children. The visual appeal of the rice quills sticking out of the meatballs turns mealtime into an exciting adventure. Involving kids in the cooking process can be a fun activity, too. They can help roll the meat mixture into balls or even shape the meatballs themselves, making them feel like they are part of the cooking process. This engagement can encourage them to try new foods and enjoy their meal even more.

Serving Suggestions

Porcupine meatballs are versatile and can be paired with various side dishes to create a balanced meal. Here are a few serving suggestions to elevate your dining experience:

1. Garlic Bread: Serve the meatballs with slices of warm, crispy garlic bread. The garlic bread not only complements the flavors of the meatballs but also provides a satisfying crunch.
2. Mashed Potatoes: A side of creamy mashed potatoes is perfect for soaking up the rich tomato and basil sauce. This classic pairing creates a comforting and filling meal.
3. Steamed Vegetables: For a lighter option, serve the meatballs with a side of steamed vegetables such as broccoli, green beans, or peas. The fresh vegetables add a crisp texture and a healthy dose of vitamins.
4. Pasta or Rice: Extend the meal by serving the meatballs over a bed of pasta or rice. The extra carbs will make the dish more substantial and satisfying, perfect for feeding a hungry family.
5. Salad: A fresh garden salad with a light vinaigrette can balance out the richness of the meatballs and provide a refreshing contrast.

Nutritional Benefits

Incorporating vegetables like zucchini and carrot into the meatballs is a fantastic way to boost the nutritional content of the dish. Zucchini is low in calories but high in essential nutrients like vitamins A and C, potassium, and antioxidants. Carrots, on the other hand, are an excellent source of beta-carotene, fiber, vitamin K1, and potassium. These vegetables not only enhance the flavor and texture of the meatballs but also contribute to a well-rounded, nutritious meal.

Print Recipe

Porcupine Meatballs Healthy

Prep Time15 minutes mins

Cook Time40 minutes mins

Servings: 4 people

Ingredients

• 1 lbs beef mince (500g)
• 1 medium onion finely chopped
• 1 zucchini coarsely grated
• 1 carrot peeled, coarsely grated
• 1 garlic clove crushed
• 1/2 cup white rice
• 18 oz jar tomato & basil pasta sauce (500g) any tomato based pasta sauce will work
• 2 cups vegetable stock
• Garlic bread to serve (optional)

Instructions

• Mix well the beef, onion, zucchini, carrot, and garlic until well combined. Use a food process if desired.
• Transfer mixture to a bowl and stir in the rice.
• Roll a level tablespoons of the mixture into balls and place them on a large baking tray.
• Place the pasta sauce and vegetable stock in a large saucepan over medium-high heat. Season to taste.
• Bring to the boil, then add the meatballs to the sauce.
• Reduce heat to low and simmer, partially covered, for 40 minutes or until the rice is tender and the sauce has thickened.
• Serve the meatballs and sauce with garlic bread on the side.

Notes