Tater Tot Nachos – A Fun Twist on a Classic Snack

If you’re looking to elevate your snack game with something easy, fun, and utterly unique, look no further than Tater Tot Nachos! This playful twist on traditional nachos swaps out tortilla chips for crispy potato gems, creating a dish that’s sure to delight both kids and adults alike.

What Are Tater Tots?

Tater tots, also known as potato gems in some parts of the world, are bite-sized cylinders of grated and deep-fried potatoes. They were invented in the 1950s by the Ore-Ida company as a clever way to use up leftover potato scraps. These crunchy nuggets quickly gained popularity for their convenience and delicious flavor, becoming a staple in households and diners across America and beyond.

Why Tater Tot Nachos?

Tater Tot Nachos are not only delicious but also incredibly easy to make. With just a handful of ingredients and a few simple steps, you can have a crowd-pleasing snack or appetizer ready in no time. The crispy texture of the tater tots paired with gooey melted cheese and fresh toppings creates a mouthwatering combination that will have everyone coming back for more.

This recipe also brings a playful twist to the table, turning a beloved comfort food into something unexpected and fun. It’s perfect for game day gatherings, movie nights, or even just a casual afternoon snack.

Remix your Tater Tot Nachos with your favorite nacho toppings – from diced jalapenos, cooked corn kernels to black beans. If you want a meat variety add cooked mince or even leftover shredded chicken.

So, if you’re ready to shake up your snacking routine, give Tater Tot Nachos a try. Easy to prepare, fun to eat, and bursting with flavor, they’re sure to become a new favorite in your household. Serve them up hot, and watch as everyone digs in with smiles on their faces. Happy snacking!

Print Recipe

Tater Tot Nachos

Prep Time5 minutes mins

Cook Time26 minutes mins

Servings: 4 people

Ingredients

• 2 lbs packet frozen tater tots (1kg)
• 1 oz packet taco seasoning
• 2 cups cheddar cheese coarsely grated
• 1 tomato finely chopped
• 1 bell pepper finely chopped
• 1/2 small red onion finely chopped
• Avocado mashed, to serve
• Sour cream to serve
• Your favorite jar of salsa or hot sauce to serve

Instructions

• Preheat oven to 400°F (200°C)
• Arrange the tater tots in a large ovenproof pan or baking dish in a single layer. Sprinkle evenly with taco seasoning.
• Bake in the preheated oven for 20 minutes or until the tots are lightly browned.
• Remove the pan from the oven and sprinkle the grated cheddar cheese evenly over the tater tots.
• Return the pan to the oven and bake for an additional 5 minutes, or until the cheese is melted and golden brown.
• Remove the pan from the oven and sprinkle with chopped tomato, bell pepper and onion.
• Dollop mashed avocado, sour cream, and drizzle with salsa or hot sauce over the top.
• Serve immediately while hot and enjoy your loaded tater tot nachos!