When it comes to comfort food, few dishes can compete with the creamy, garlicky goodness of a Chicken Kiev. This classic dish, with its succulent chicken breast stuffed with garlic butter and herbs, is a favorite in many households. But what if you could take all those beloved flavors and combine them into a convenient, hearty pasta bake? Introducing the Cheesy Chicken and Zucchini Pasta Bake – a truly remixed recipe that captures the essence of Chicken Kiev in every bite.

The Unique Blend of Flavors

What sets this Cheesy Chicken and Zucchini Pasta Bake apart is its ability to replicate the taste of Chicken Kiev while providing the comfort and ease of a pasta bake. Each bite offers a delightful mix of tender chicken chunks, creamy sauce, and fresh vegetables, all enveloped in perfectly cooked pasta. The addition of zucchini and leek not only enhances the nutritional value but also adds a subtle sweetness that complements the savory chicken and rich parmesan cheese.

The Magic of Garlic and Herbs

One of the key components that makes Chicken Kiev so irresistible is the garlic butter filling. In this pasta bake, the same garlic and herb flavors are infused into the sauce, creating a creamy base that coats the pasta and chicken. The garlic is sautéed with the leek, allowing its aroma to fully develop before being mixed with the flour, milk, and cream. This method ensures that every forkful is packed with that signature garlic punch that Chicken Kiev lovers adore.

Creamy, Cheesy Perfection

Another hallmark of Chicken Kiev is its crispy, buttery exterior. While this pasta bake doesn’t include a breaded coating, it does feature a delectable topping of breadcrumbs mixed with grated parmesan and fresh herbs. This topping is grilled to golden perfection, providing a satisfying crunch that contrasts beautifully with the creamy pasta underneath. It’s this combination of textures that makes the dish so comforting and reminiscent of the original Chicken Kiev.

A Simple Yet Impressive Dish

Despite its complex flavors, this Cheesy Chicken and Zucchini Pasta Bake is surprisingly easy to prepare. With just a few simple steps, you can have a dish that looks and tastes like it took hours to make. Start by cooking the pasta and zucchini together, then prepare the creamy sauce in the same pan used to cook the chicken. This not only saves time but also infuses the sauce with the savory juices left from the chicken, adding another layer of flavor.

A True Remixed Recipe

This Chicken Kiev Pasta Bake is a true remix. A delightful fusion of classic Chicken Kiev flavors and the convenience of a pasta bake. Its creamy, garlicky sauce, tender chicken, and crispy topping make it a standout dish that’s sure to become a family favorite. Whether you’re cooking for a weeknight dinner or entertaining guests, this recipe offers a delicious and impressive meal that’s easy to make and even easier to enjoy. So, the next time you’re craving the comforting taste of Chicken Kiev, give this pasta bake a try – you won’t be disappointed!

Print Recipe

Chicken Kiev Pasta Bake

Cook Time30 minutes mins

Servings: 4 people

Ingredients

• 12 oz spiral pasta (350 g) shell / bowtie pasta also works ok
• 2 zucchini halved lengthways, sliced diagonally
• 2 chicken breasts cut into bite-size chunks
• 1 leek trimmed, sliced
• 3.5 oz butter (100 g)
• 4 garlic cloves crushed
• 2 tbsp flour
• 2/3 cup thickened cream (160 mL)
• 1/3 cup milk (80 mL)
• 1/2 cup chopped fresh herbs parsley, chives, whatever you have
• 2/3 cup parmesan cheese (60 g) grated
• 1/2 cup breadcrumbs (30 g)

Instructions

• Preheat oven to 400°F (200°C)
• Cook pasta in a large saucepan of boiling, salted water according to packet directions. Add zucchini for the last 3 minutes of cooking time. Drain and set aside.
• Heat oil in a large deep frying pan over medium heat. Add chicken and cook for 5 minutes until just cooked through. Transfer to a plate.
• Melt butter in the same pan. Add leek and cook for 5 minutes or until softened. Add garlic and flour, cooking while constantly stirring for 1 to 2 minutes until the mixture bubbles.
• Remove from heat and gradually stir in milk, then cream.
• Return to medium heat and cook, stirring constantly for 3 to 4 minutes or until the mixture bubbles and thickens. Remove from heat again.
• To the pan, add chicken, pasta mixture, half the herbs, and half the parmesan. Stir until the parmesan just melts. Transfer the combined mixture from the pan to an oiled baking dish.
• Combine breadcrumbs with remaining parmesan and herbs in a bowl. Sprinkle over the pasta mixture.
• Grill for 5 minutes or until golden.

Notes

Deep Baking Set

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Durable and Safe.

Crafted from lead-free ceramic material, fired at high temperatures, making it both durable and safe. It can withstand rapid temperature changes without shattering, allowing it to be used in the dishwasher, microwave, refrigerator, and ovens up to 500°F/260°C.

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